Hi! I’m Andrew.

I love food. I love preparing food, eating food and sharing my food with others. From early memories cooking with my Grandma to deciding to pursue a career in the restaurant industry I have always been passionate about the art of cooking.

Working with food constantly inspires me to develop new recipes as seasonal ingredients change throughout each year. And while I’m passionate about pushing myself creatively in the kitchen, I am equally inspired by the comfort of a timeless dish or a nostalgic flavor combination.

I have been untraditionally trained as a chef by working hands on in restaurants across the U.S. and am a dedicated life long learner of cookery, hospitality and service.

My love of creating personalized experiences for people through cooking has led me to pursue the path of private chef so that I can work directly with you to meet your needs and elevate your dinning experience.